Staff Shortages
Finding reliable runners and bussers is harder than ever. Short-staffed shifts lead to slow service and unhappy guests.
Solve the staffing crisis and elevate your guest experience. Our robots handle the heavy lifting—running food and bussing dishes—so your servers can focus on hospitality.
Delivery Efficiency
2 - 3x Faster
Labor Cost Reduction
50% +
High turnover, physical strain on staff, and rising wages are squeezing margins. Robotics provides a stable, efficient workforce that never calls in sick.
Finding reliable runners and bussers is harder than ever. Short-staffed shifts lead to slow service and unhappy guests.
Carrying heavy trays and dirty dishes for miles every shift causes burnout and injury, driving up turnover rates.
Inefficient food running and slow bussing mean tables sit dirty longer, costing you revenue during peak hours.
The world's most popular delivery robot just got smarter. With a new 18.5" advertising screen, enhanced voice interaction, and "tray detection" cameras, BellaBot Pro doesn't just deliver food—it entertains guests and drives marketing value.
Built for stability and speed. PuduBot 2 is the industrial standard for food running. With automotive-grade independent suspension, it carries soups and drinks smoothly without spilling, even over bumps or thresholds.
Turn tables faster by automating the heaviest part of the job. The T300 hauls heavy bins of dirty dishes, cutlery, and glass racks directly to the dish pit, saving your staff from back-breaking lifting and thousands of steps.
No. Our robots are designed to be assistants, not replacements. They handle the low-value task of walking back and forth to the kitchen, allowing your servers to stay on the floor, upsell drinks, and build relationships with guests.
Pudu robots use advanced 3D LiDAR and visual sensors to detect obstacles instantly. They can navigate tight aisles, stop for children running out, and smoothly maneuver around chairs, ensuring safety even during the Friday night rush.
Not at all. We use marker-free VSLAM technology. We can map a typical restaurant in less than 2 hours without installing any beacons or modifying your ceiling/floors.